http://www.newbuddhist.com Sat, 05 Jul 2008 09:34:10 +0000 http://wordpress.org/?v=2.5.1 http://www.newbuddhist.com/2008/03/how-to-make-tsampa-or-roasted-barley-flour/#comment-5 NewBuddhist » Blog Archive » How to make ‘Tibetan Butter tea’ with Ghee Thu, 03 Jul 2008 18:43:58 +0000 http://www.newbuddhist.com/2008/03/how-to-make-tsampa-or-roasted-barley-flour/#comment-5 [...] In time, you can adjust the salt to taste. I like mine quite salty (and buttery) because I can soak up the dregs of butter with my Tsampa or Tibetan roasted barley flour. [...] [...] In time, you can adjust the salt to taste. I like mine quite salty (and buttery) because I can soak up the dregs of butter with my Tsampa or Tibetan roasted barley flour. [...]

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